Layn USA introduces line of monk fruit natural sweeteners, including Lovia, a monk fruit and stevia leaf combination sweetener.

Tate & Lyle introduced Tasteva, a stevia sweetener that provides zero calorie sweetness in use.

Dairy manufacturers are well aware of the health-and-wellness trend that is forcing serious re-evaluations of their ingredient choices.

For years, processors have reduced the fat and total sugars in a wide variety of frozen dessert formats with varying degrees of technical, nutritional, sensory and economic success.

Steviva Brands introduces a Stevia-based syrup blend designed to replace high-fructose corn syrup in beverages.

Tate & Lyle, in partnership with BioVittoria Ltd., have created PUREFRUIT, a fruit-based calorie-free sweetening ingredient.

Wild Flavors expands its line of taste modification ingredients with new Wild sweetness enhancer.

Wild Flavors presented its newest line of flavor creations called Flavor Fusion, a blend of unique flavor profiles.

Protein is hot. According to a recent survey by the U.S. Dairy Export Council, Arlington, Va., 54% of U.S. consumers say they are trying to get more protein in their diet. One way for consumers to boost the protein content of their diet is via protein drinks. Whether they are high-acid or low-acid, chocolate or vanilla, fruit-flavored or coffee-based, virtually all protein drinks contain a sweetener.

“Not Too Sweet” Tea from Honest Tea, Bethesda, Md., has 40% less sugar and calories than the leading brands of sweet tea.