Iced tea premix; Clean-label color; Blood sugar stabilizer; Plus more!

Ingredient solutions using whey proteins; Zero-calorie sweetener with added benefits; plus more from the IFT Show.

Trehalose approved as natural flavor system; Natural, label-friendly taste modulators; Plus More!

To quote Ecclesiastes (and The Byrds): “To every thing there is a season.” And these days, to every season there is a flavor.

Natural, clean-label brown colors; Natural purple carrot juice for red-pink colors; plus more!

Shoppers would pay up to 47% more (or $2.20 a package) for flavored milk colored by natural ingredients, according to a survey by a supplier of natural colors.

The consensus following this year’s Institute of Food Technologists’ annual meeting and expo in Chicago is that the trend driving current food and beverage development is clean labeling. But you already knew that.

New sweeteners, flavors, inclusions, starches, clean-label solutions and more were on display at the 2016 IFT Show in July.

Natural sweet flavors, Origin-specific tea extracts, Sweet flavor systems plus more...

Often, flavor rules when it comes to consumer acceptability of foods. When it comes to cultured dairy foods, I might add “texture rules.”