Is your company bottling grape juice? If not, it might be a good idea to add this beverage to your filling lines. Here’s why: Sales of the drink, measured in dollars, increased 345%, unit sales increased 178% and the average unit price increased $1.16 to $3.09. Clearly, the purple beverage is a superstar, according to 52-week data provided by Chicago-based market researcher SymphonyIRI Group.
Marina Mayer Executive EditorIt used to be that consumers would go out to eat to obtain the cheese-flavored spark in their meal. Whether it be spicy shredded Mozzarella over a
Marina Mayer Executive EditorThe saying goes, what goes up must come down. The same can be said however for what goes down must come back up. Such is the case
Whether you call them own brands, store brands, control brands, private
label or private brand, we have been seeing tremendous growth globally
and nationally for the last decade.
I’ve been a fan of probiotics for about 20 years, which is around the time Stonyfield yogurt became available in Chicago. Since, numerous dairy foods marketers, mostly yogurt manufacturers, have claimed that their products contain probiotics.
The idea of biting down into a frozen dessert on a humid summer day is both refreshing and chilling. Just the mere thought of ice cream melting in your mouth or the imagery of racing to finish it before any chocolate melts is what summertime is all about.
Two studies released this summer find that demand for dairy foods and dairy ingredients will remain strong for years to come in developing countries, including China and Russia. In the
From its home base in Cincinnati, the fourth generation of the Graeter
family is taking its premium, hand-packed ice cream to grocery stores
nationwide.
The Cincinnati processor bought plenty of modern equipment for its new plant, but the company relies on veteran employees to mix and pack the ice cream by hand.