The offering includes an in-can widget that injects nitrogen into the beverage.
September 24, 2021
High Brew says it uses industry-leading widget technology to infuse nitrogen into each of the brand's nitro products, so more nitrogen is released into the beverage than when using the infusion process.
A quick glance around any major retailer would reveal plant-based brands positioned as alternatives across all major dairy categories. What used to be seen by many as a fad has clearly gained some legs.
The company said the acquisition of these businesses will better position the company for capturing the growing demand for aseptic protein beverages and nutritional snacks.
September 1, 2021
Saputo Inc., Montreal, said it completed the acquisition of the Carolina Aseptic and Carolina Dairy businesses formerly operated by AmeriQual Group Holdings LLC.
Maryland & Virginia Milk Producers Cooperative is a community of more than 900 dairy farm families in 13 states that is “passionate about cultivating dairy goodness and bottling fresh Maola brand milk and dairy products.”
For the second year in a row, Dairy Foods has good news to share about the retail juice category, a segment that had been experiencing a multi-year decline. According to data from Chicago-based market research firm IRI, two of the four juice categories actually posted impressive dollar and unit sales increases during the 52 weeks ending March 21, 2021.
Part of Danone North America, the brand has a mission to give back to communities where its ingredients are sourced.
March 31, 2021
Honest to Goodness, a new brand of White Plains, N.Y.- and Broomfield, Colo.-based Danone North America, said it launched as a purpose-driven creamer brand, offering a delicious line of plant-based coffee creamers crafted with thoughtfully sourced ingredients from around the world.
New animated TV ads feature Chobani’s non-Greek yogurt portfolio.
March 1, 2021
Chobani LLC, Norwich, N.Y., kicked off a new national campaign on March 1 to educate consumers that it’s a food company that crafts so much more than Greek yogurt, including “oatmilks,” coffees and creamers, finding many new ways to nourish people and foster healthier lives.