Cultured Dairy
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Goat's milk

Coach Farm expands Yo‐Goat Line with new blackberry flavor

November 15, 2013

Coach Farm adds a new blackberry flavor to its drinkable Yo-Goat line.

Cultured dairy trends: Yogurt rules

Sarah M. Kennedy

November 12, 2013

The star of the cultured category continues to be Greek yogurt, but other international-style yogurts are vying for attention. Plus, bold, exotic flavors, on-the-go products and a high-protein emphasis are showing up throughout the cultured dairy case.

Greek yogurt

Powerful Yogurt launches new maple flavor of Greek yogurt

October 29, 2013

Powerful Yogurt, the "Greek yogurt for men" company, introduces new maple flavor.

Cream Cheese

Kraft’s Philadelphia Cream Cheese introduces new high-protein cream cheese

October 23, 2013

Kraft Foods’ Philadelphia Cream Cheese emphasizes high-protein benefits with new 2X protein cream cheese.

Greek yogurt

Sprout Baby introduces Smash Smoothies with Greek yogurt

Sarah M. Kennedy

October 22, 2013

Sprout Baby’s new Smash Smoothies with Greek yogurt are aimed at elementary school- aged children.

Greek yogurt

Fage introduces new FruYo, Greek yogurt blended with fruit

October 11, 2013

A new Greek yogurt line FruYo from Fage features fruit blended into the yogurt.

Going, going, gone

Dairy product auction raises $30,000 at World Dairy Expo

Dairy Foods sponsored the Grade A Champion trophy, won by Upstate Niagara, Buffalo, N.Y., for its sour-cream-based Bison Dill Dip. Ag Source purchased the dip for $1,078.

October 7, 2013

The World Dairy Expo Championship Dairy Product Contest auction raised $30,029. The contest was sponsored by the Wisconsin Dairy Products Association. A portion of the auction proceeds will be used to fund the Dr. Robert L. Bradley Scholarship, Wisconsin Dairy Products Association Scholarship, MATC Culinary Foundation Scholarship, which will be awarded annually to deserving students pursuing, careers in the dairy industry.

Yogurt

New dairy products: Trimona Bulgarian yogurt

Sarah M. Kennedy

October 5, 2013

A new international-style yogurt has hit the market, Trimona’s organic Bulgarian yogurt.

Greek yogurt

Voskos Greek yogurt increases its distribution

September 23, 2013

The award-winning Voskos Greek yogurt is now available in Northeast United States.

Yogurt

Smari’s organic Icelandic yogurt is high in protein

September 20, 2013

Smari’s grass-fed, organic Icelandic yogurt, available nationally, has 17 to 20 grams of protein per serving.

Sustainable Solutions for Treating High-Strength Wastewater

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

2024 State of the Industry

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

Cultured Dairy
RSS

Coach Farm expands Yo‐Goat Line with new blackberry flavor

Cultured dairy trends: Yogurt rules

Powerful Yogurt launches new maple flavor of Greek yogurt

Kraft’s Philadelphia Cream Cheese introduces new high-protein cream cheese

Sprout Baby introduces Smash Smoothies with Greek yogurt

Fage introduces new FruYo, Greek yogurt blended with fruit

Dairy product auction raises $30,000 at World Dairy Expo

New dairy products: Trimona Bulgarian yogurt

Voskos Greek yogurt increases its distribution

Smari’s organic Icelandic yogurt is high in protein

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Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

Cultured Dairy
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