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World Dairy Expo Championship Dairy Product Contest auction raises more than $27K
A portion of the auction proceeds will be used to fund scholarships.
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Cultured Dairy
Green Valley Creamery debuts lactose-free organic cottage cheese
The cottage cheese contains no additives, gums or stabilizers.
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Carlos Altschul joins Siggi's as president and CEO
Altschul previously was vice president of sales for Stonyfield Farm.
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FDA issues request for information to solicit comments on labeling of plant-based dairy alternatives
The comments will help inform the development of draft guidance to provide greater clarity on appropriate labeling.
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Noosa’s farm attains Bee Friendly certification
The certification augments the yogurt processor's other honey bee-related initiatives.
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Stonyfield Organic announces first 10 communities for StonyFIELDS #PlayFree initiative
The initiative will help convert public fields and parks to organic grounds management.
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NFRA names June Dairy Month, Ice Cream & Novelties Golden Penguin winners
The awards honor the best merchandising and marketing efforts in the industry.
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Siggi’s introduces whole-milk yogurt with no added sugar
The yogurt (skyr) line is available in two flavors.
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Snacking products
Stonyfield introduces snack pack organic dips
The packs feature Stonyfield’s organic low-fat yogurt with snacks for dipping and are available in three varieties.
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Greek yogurt
Chobani launches Savor, a Greek yogurt in a squeezable pouch
The easy-to-use Greek yogurt condiment comes in a resealable pouch and can be added to sauces, dressings and more, and used as a topping.
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