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Cultured dairy sales plunge
Most cultured dairy categories saw year-over-year dollar sales declines
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Cultured Dairy
Friendship Dairies embarks on comedic campaign for cottage cheese
The ‘Smooth Off Challenge’ captures the chemistry that happens only between girlfriends who get together to banter and riff.
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Fermented dairy could have a place in the alcohol aisle
If plants can find success in markets built on dairy, why can’t dairy find success in the alcoholic beverage arena — a market built on plants?
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2019 Dairy Symposium slated for July 15-16
The event will offer a comprehensive program focusing on issues impacting all dairy processors.
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Danone North America awards $50,000 to students studying the gut microbiome
The two graduate students will lead investigations that expand the study of probiotics and gut bacteria.
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Danone Institute North America launches grant program for sustainable food systems
The not-for-profit will award up to $90,000 in grants to support community-based and academic-driven projects.
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Dairy Council of California launches ‘The Healthy Eating Table’
The scientific review series translates, amplifies and bridges the latest evidence in nutrition and dairy science.
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Dairy Sustainability Forum slated for May 8-9 in Rosemont, Ill.
The event, hosted by the Dairy Sustainability Alliance, brings together alliance members representing more than 100 organizations that are committed to advancing dairy sustainability.
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