The U.S. Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF), both based in Arlington, Va., praised the House of Representatives for today approving legislation implementing the United States-Mexico-Canada Agreement (USMCA).
Hiland Dairy, Springfield, Mo., introduced new fruit and probiotic smoothies. The drinkable yogurts are packaged in 7-ounce bottles, offering tasty nutrition on the go, the company said.
The company also said its Light & Fit Greek yogurt earned the top spot as the best-selling yogurt innovation launched between 2010 and 2019.
December 13, 2019
During the course of the past decade, the American yogurt category has grown to approximately $8 billion. Danone North America, White Plains, N.Y., said it conducted a review of total dollar sales for all of the innovations launched across the entire yogurt category between 2010 and 2019, and its Light & Fit Greek yogurt earned the top spot as the best-selling yogurt innovation of the decade (factoring in both dairy- and plant-based innovations).
Dairy organizations congratulate Hahn, are hopeful his leadership will be good for the dairy industry.
December 12, 2019
According to multiple news outlets, the U.S. Senate voted on Dec. 12 to confirm Stephen Hahn, M.D., most recently chief medical executive of the MD Anderson Cancer Center in Houston, as commissioner of the FDA.
Green Valley Creamery, a brand of Sebastopol, Calif.-based Redwood Hill Farm & Creamery, said it created the first-ever lactose-free Greek yogurt to hit the U.S. market.
Annual Celebration of Dairy holiday reception pays tribute to five officials who helped to advance policies important to the future of U.S. dairy.
December 5, 2019
The International Dairy Foods Association (IDFA), Washington, D.C., said it recognized five individuals whose careers have positively impacted the trajectory of U.S. dairy.
Clean label is a trend that is here to stay. Some of the more common attributes associated with clean label include minimally processed, sustainable, simple and fewer ingredients, organic, non-GMO and "free from" claims regarding artificial colors and flavors, preservatives and more.