Kraft’s Philadelphia Cream Cheese introduces Snack Delights, cream cheese combined with flavors like chocolate and caramel.

Commonwealth Dairy’s Green Mountain Creamery brand of Maple Greek yogurt won Most Innovative Greek Yogurt at International Dairy competition.

La Terra Fina introduces new line of refrigerated dairy dips made with Greek yogurt.

Greek and regular yogurt is showing up in various products designed for the baby and toddler market, from squeeze pouches to freeze-dried bites.

Dannon adds new Activia Greek yogurt to its product line.

Norman's Greek Yogurt is first yogurt made exclusively in a kosher Cholov Yisroel facility.

HP Hood's Heluva Good! adds new bacon ranch dip to sour cream line.

Hain Celestial Group’s The Greek Gods brand introduces kefir low-fat cultured milk.

Greek yogurt is leading the way in new product innovations and helping to keep yogurt on everyone’s radar. Processors continue to introduce new yogurt flavors in Greek and regular, and many are finding new ways to incorporate yogurt into other foods.

Everybody loves yogurt: dairy farmers, dairy processors, industry vendors, retailers and consumers. Yogurt production in the United States rose 4.2% from 2011 to 2012, according to the U.S. Department of Agriculture.