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Greek yogurt

New dairy products: Yoplait launches blended Greek yogurt

Sarah M. Kennedy

July 1, 2013

Yoplait introduces the latest addition to its line, new blended Greek yogurt.

Spreadable cheese

Franklin Foods introduces industry’s first Greek spreadable cheese

June 28, 2013

Franklin Foods creates the first Greek yogurt-based spreadable cheese.

Greek yogurt

Chobani announces a load of innovative new flavors

Sarah M. Kennedy

June 25, 2013

Chobani introduces 14 new flavors hitting shelves in July.

Dairy awards

IBEX drinkable yogurt is a finalist at 2013 Dairy Innovation Awards

June 24, 2013

IBEX drinkable yogurt honored as a finalist at 2013 Dairy Innovation Awards in the Best Functional Dairy Products category.

Flavor Trends

Processors find that fruity flavors are favored in new yogurt formulations

Yogurt processors are using three-compartment packages that permit wider options in terms of the number and type of ingredients that can be offered.

June 13, 2013

Fruit flavors dominate the yogurt market, featuring in over two-thirds of global launches recorded by Innova Market Insights

Greek yogurt

Green Mountain Creamery’s Maple Greek yogurt

Sarah M. Kennedy

June 8, 2013

Green Mountain Creamery’s Greek yogurts are grabbing attention, including its Maple Greek yogurt, recently named Most Innovative.

Cream cheese

Kraft’s Philadelphia introduces cream cheese Snack Delights

June 7, 2013

Kraft’s Philadelphia Cream Cheese introduces Snack Delights, cream cheese combined with flavors like chocolate and caramel.

Dairy awards

Green Mountain Creamery’s Maple Greek yogurt named Most Innovative

June 5, 2013

Commonwealth Dairy’s Green Mountain Creamery brand of Maple Greek yogurt won Most Innovative Greek Yogurt at International Dairy competition.

Dairy dips

Greek yogurt stars in new dips from La Terra Fina

Sarah M. Kennedy

June 4, 2013

La Terra Fina introduces new line of refrigerated dairy dips made with Greek yogurt.

Yogurt

Processors create a baby boom of new yogurt products for toddlers

Sarah M. Kennedy

May 24, 2013

Greek and regular yogurt is showing up in various products designed for the baby and toddler market, from squeeze pouches to freeze-dried bites.

How does plant-based match up versus dairy?

California Dairies closes Los Banos manufacturing facility

Trends in the dairy industry

Events

October 22, 2024

Sustainable Solutions for Treating High-Strength Wastewater

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

November 13, 2024

2024 State of the Industry

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

View All Submit An Event

Products

Probiotic Ice Cream: Science and Technology

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