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Yogurt products

Veggie-based yogurt flavors from Blue Hill

June 2, 2015

Blue Hill features yogurts in flavors like sweet potato, tomato and butternut squash.

Tom Imbordino, Dairy Foods; Brandon Behnken, Kemps LLC; John Allan, IDFA

The new dill in dairy

Dill pickle sour cream dip and a yogurt/juice combination are winners in IDFA dairy products contest

Kemps wins for its Yoplait Berry Pomegranate Yogurt & Juice, and Trilogy Essential Ingredients for the sour cream dip.

May 28, 2015

Yoplait Berry Pomegranate Yogurt & Juice and Dill Pickle Sour Cream Dip were named the most innovative milk or cultured products at IDFA’s Innovative Milk and Cultured Dairy Products Contest.

Heluva Good beer battered onion ring dip

Dairy dips

New beer-battered onion ring sour cream dip from Heluva Good

May 27, 2015

Heluva Good releases a new limited-edition beer-battered onion ring dairy dip flavor.

Greek yogurt

Müller creates 100-calorie Greek yogurt

May 26, 2015

Müller introduces Greek 100 yogurt with fruit mix-ins.

Flavored cottage cheese

No more boring cottage cheese: Smith Dairy introduces flavored cottage cheese line

May 15, 2015

Smith Dairy is introducing a new line of fruit-on-bottom cottage cheese called Artisa in transparent containers.

Alpina Foods has new coffee-infused Greek yogurt line

May 8, 2015

Cafe Selections is a new Greek yogurt line from Miami-based Alpina Foods Inc.

Cottage cheese

Good Culture, a new flavored organic cottage cheese comes to the West Coast this summer

May 5, 2015

A new line of organic cottage cheese called Good Culture will be available in five flavors, both savory and sweet.

Yogurt’s expanding universe

Sarah M. Kennedy

April 20, 2015

Yogurt manufacturers are getting innovative and capitalizing on the diversity of yogurt with niche products and appealing to a wider audience. Whole-fat and low-sugar varieties are part of the mix.

Yogurt smoothies

New dairy products: Icelandic ‘skyr’ yogurt smoothies

April 18, 2015

B’more Organic’s new line of organic Icelandic “skyr” yogurt smoothies are low in lactose and sugar.

Noosa adds new convenient 4-ounce cups in packs

April 6, 2015

Noosa Finest Yoghurt, Bellvue, Colo., added new 4-ounce 4-pack sizes of its blueberry and tart cherry flavors.

How does plant-based match up versus dairy?

California Dairies closes Los Banos manufacturing facility

The secret to Lifeway Foods’ success

Events

October 22, 2024

Sustainable Solutions for Treating High-Strength Wastewater

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

November 13, 2024

2024 State of the Industry

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.

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Products

Probiotic Ice Cream: Science and Technology

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