Siggi’s, a New York-based maker of Icelandic skyr “with simple ingredients and not a lot of sugar,” said it named a Cleveland School District dietitian, Allison Thirion, MPH, RDN, LD, the winner of its fourth annual Siggi Supports Entrepreneurs contest.

On Oct. 23, the representatives of the organizations of milk producers and the dairy processors of Mexico, including Asociación Nacional de Ganaderos Lecheros, Confederación Nacional de Organizaciones Ganaderas, Gremio de Productores Lecheros de la Republica Mexicana, and Cámara Nacional de Industriales de la Leche, and the representatives of the organizations of milk producers of the United States, including National Milk Producers Federation and U.S. Dairy Export Council, issued the following statement on their fourth annual meeting:

Among the buzzwords we’ve seen pop up the most in 2019 are “superfoods” and “functional ingredients.”

As a fifth-generation dairy farmer in South Dakota, my passion for dairy farming grew out of a desire to not only care for my animals and the land, but to also create wholesome, healthy products that are household staples.

Browsing a dairy food display can be confusing for consumers. With so many brands touting similar benefits, from “non-GMO” and “high in protein” to “gluten-free” or “low in sugar,” it’s easy for buyers to get lost in a sea of sameness.

The 17th annual World Dairy Expo Championship Dairy Product Contest auction was held on Tuesday, Oct. 1 at World Dairy Expo in Madison, Wis.

The United States currently faces a 5% tariff on dairy products to Indonesia, IDFA noted. New Zealand and Australia benefit from low or zero tariffs on dairy products as a result of preferential trade agreements with Indonesia.

Idaho Milk Products, Jerome, Idaho, said it celebrated the completion of a $30 million expansion and new R&D facility in Jerome with a ribbon-cutting on Sept. 20, 2019.