The Kraft Heinz Co., headquartered in Chicago and Pittsburgh, said it will combine its U.S. and Canada businesses to create the North America Zone, which is expected to be effective in the second fiscal quarter of 2022.

Looking at the top 10 list of health positioning for new yogurt products worldwide over the last two years (based on a report from Innova Market Insights), it is a bit surprising that “no-/low-/reduced-fat” tops the list, with “high source of protein” coming in a close second.

In 2020 — when sales accelerated across most dairy categories — cultured dairy found itself on a divided highway. 

Cheesemakers and other dairy processors are invited to enter to compete in the 2022 World Championship Cheese Contest.

Chobani LLC released a limited-edition shake featuring Peloton instructor and fitness star Cody Rigsby. 

Chobani LLC said it believes college hunger is unacceptable and is joining forces with Swipe Out Hunger, a nonprofit addressing this issue, to tackle this problem.

The third edition of the CMAB’s dairy product innovation competition partnership with New York-based innovation consultancy VentureFuel Inc. will bring 12 entrepreneurs together to pitch their functional dairy products for a chance at a slot in the final competition. 

The dairy checkoff, managed by Rosemont, Ill.-based Dairy Management Inc. (DMI), launched a new wave of the Undeniably Dairy campaign to create deeper connections between Gen Z and dairy and give them new reasons to choose it over other products.

Danone Institute North America, a not-for-profit established by White Plains, N.Y.- and Broomfield, Colo.-based Danone North America, announced the five winning teams of the "One Planet. One Health" Initiative — a grant program that promotes resilient and sustainable local food systems.