The organization conducted various dairy-focused educational outreach efforts with key thought leaders who have a shared interest in the outcomes the summit can potentially have on a more nutritious and sustainable future for the world.
September 21, 2021
The ability to nourish people amid unprecedented population growth of close to 10 billion by 2050 with escalating climate concerns takes center stage at the United Nations Food Systems Summit (UNFSS) on Sept. 23.
The dairy cooperative is partnering with Food52 to debut a curated online market to raise funds for farmers.
September 20, 2021
For the second consecutive year, Tillamook County Creamery Association (TCCA), Tillamook, Ore., announced its All For Farmers initiative to help support farmers facing financial hardship across the country.
Clover the Rainbow is launching with three organic yogurt smoothies.
September 8, 2021
Petaluma, Calif.-based Clover Sonoma says it introduced a colorful dairy brand, Clover the Rainbow, which empowers kids with creative flavors and quality nutrition.
The company added dessert yogurt smoothies and fruit and crema desserts.
September 1, 2021
Dallas-based LALA U.S. says dessert-inspired yogurt smoothies and cremas are the newest addition to the LALA brand of fresh dairy products featuring the authentic taste of Mexico.
The company said the acquisition of these businesses will better position the company for capturing the growing demand for aseptic protein beverages and nutritional snacks.
September 1, 2021
Saputo Inc., Montreal, said it completed the acquisition of the Carolina Aseptic and Carolina Dairy businesses formerly operated by AmeriQual Group Holdings LLC.
The company also adds whole-milk sour cream in a pouch.
August 30, 2021
Irvine, Calif.-based Good Culture says it debuted four new products, including its first-ever lactose-free line and a squeezable classic sour cream pouch.
Although many consumers would say that “flavor rules,” texture is close behind. When it comes to cultured dairy products, smooth and creamy is always the target, and textural attributes such as grainy, gel-like, shrunken, weak or ropy are typically considered defects.
With this launch, Chobani is calling for greater paper recycling capabilities in the United States.
August 26, 2021
Chobani LLC said it is taking an important step toward a more sustainable future, announcing the planned launch of a paper cup for its yogurt alternatives. The paper cup marks a milestone in the company’s efforts to reduce plastic use and put more sustainable packaging on shelves across America.