Although Dairy Foods’ 125-year anniversary is clearly a milestone, many industry suppliers have unique innovations that they share in this special Suppliers' Section. 

Applications for the fourth annual Seeding The Future Global Food System Challenge are being accepted. Awarding up to $1 million, the Challenge is designed to create and accelerate the pace of innovations needed to transform food systems to become more nutritious, regenerative, and equitable.

New equipment from Berry Global, Double H Plastics, and MultiVac 

Funded by the Commodity Credit Corporation (CCC), the program will increase consumption of organic dairy products among children and young adults while creating new opportunities for small and mid-sized organic dairy producers.

The battle of dairy versus plant-based products continues to intensify with recent campaigns featuring celebrities on both sides of the coin. The “Got Milk?,” “Milk Does a Body Good” and newer campaigns have faced competition from “Ditch Milk” and other anti-milk advertising efforts. 

The company acquiredGHOST Lifestyle LLC and GHOST Beverages LLC.

From running the pasteurizer to pumping fresh milk to adding the all-important starter culture to putting the cheese in forms and pressing it down, Master Cheesemaker Tony Hook is hands-on when crafting 70 flavors of aged cheddars, blues and mixed milk cheeses that bear the name of Hook’s Cheese.

Announcement was made during the National Association of Convenience Stores show.

The alliance is teaming with Ole Miss Quarterback Jaxson Dart to connect with consumers across the Southeast about the nutritional and delicious benefits of dairy milk in sports nutrition.

Two unique product experiences will debuted from Murray's: a curated collection of cheeses selected by SJP to perfectly complement her wines, and a custom cave-aged cheese infused with Invivo X, SJP Sauvignon Blanc.