Natural fermentation enables live and active yogurt cultures and probiotics to eat the sugars found in milk.
June 13, 2023
The Chobani Zero Sugar* Drink platform includes 7-ounce single-serve bottles in Mixed Berry, Peaches & Cream, Strawberry Cheesecake and Milk & Cookies flavors at a suggested retail price of $1.99 a bottle..
Expansion marks the second largest expansion in brand history.
May 25, 2023
The facility will meet the
growing demand for its yogurt pouches by expanding its plant by 17,000 square feet,
marking the second largest expansion in brand history.
It celebrates women with a new "Fierce" brand restage featuring a revitalized look, new product innovation and more.
May 22, 2023
As part of this new look and integrated campaign, Light + Fit is releasing two new commercials that follow a fearless heroine as she flips the script on snacking by unapologetically taking what's hers and snacks without sacrifice.
Whether it is your favorite spoonable or drinkable yogurt, cottage cheese, cream cheese spread, or a sour cream-topped baked potato, we all enjoy eating cultured products. However, we often overlook their potential as ingredients in many of the foods we enjoy every day.
Consumer interest in probiotics, immune health and gut health trends upwards.
May 10, 2023
Danone North America announced the recipients of the 2022-2023 Annual Gut Microbiome, Yogurt and Probiotic Fellowship Program. Madison Adamthwaite of Harvard University and Nam Than of The University of Texas at Austin have been awarded $25,000 each to conduct research to help further the understanding of the gut microbiome, yogurt and probiotics.
More than 50 food entrepreneurs, including those making products on organic and small farms, applied to the competition from across the United States.
May 3, 2023
Funded by a $1 million grant from the Northeast Dairy Business Innovation Center (NE-DBIC), the competition provides finalists early-stage incubation assistance from Cornell's food processing and business experts, access to the university's food processing facilities, industry mentorship, and training on product prototyping.
Honey Sopapilla by H-E-B took home top honors in the Most Innovative Ice Cream Flavor competition.
April 21, 2023
The ice cream and cultured dairy product competitions took place during IDFA’s annual, co-located Ice Cream Technology Conference and Yogurt & Cultured Innovation Conference, which attracted a record crowd of more than 270 industry professionals to Austin, Texas.