Foodservice operators and suppliers can appeal to women, especially older women, by offering yogurt-based sauces and other healthier substitutions for heavier sauce options. That’s the conclusion from Chicago-based Technomic Inc., a research firm specializing in foodservice trends.
Popsicle meets yogurt in Unilever's Yosicle. The brand says the treat "combines the classic taste of Popsicle pops with the creamy deliciousness of yogurt." The frozen novelty will be in stores this month.
A weekly round-up of the people, products and processors making news this week. In this edition: Unilever, Peggy Biltz, Hidden Valley Ranch, Arena Cheese and more.
The Apollo Food Group LLC, Boston, has launched an all-natural frozen Greek yogurt smoothie product in three varieties: mango pineapple, mixed berry and strawberry banana.
The VS/BL lobe fillers fill smooth products such as yogurt and juice, while the VF/SPM piston filler fills viscous products with large particulate, such macaroni and cheese and ricotta
A line of premium yogurt-based salad dressings from Bakersfield, Calif.-based Wm. Bolthouse Farms contains at least 55% fewer calories and 75% less fat than the leading brand.
The Scholle SureFill 30 LA is unlike other aseptic bag-in-box filling systems because it offers bag size and fitment versatility, fills up to 15 1-gallon bags per minute, decreases operation downtime with automatic changeovers, provides longer run periods between cleanup and enhances product and operator safety.