The U.S. Food and Drug Administration (FDA) on March 1 announced the first-ever qualified health claim for yogurt, recognizing a potential link between its regular consumption and a reduced risk of type 2 diabetes
Yogurts made with specialty milks offer the great nutritional properties of dairy, but they may also offer better digestibility to the consumers that need it.
A review of new yogurts introduced in the market over the past two years from the Innova Market Insights database shows examples of products made from goat, sheep, and A2/A2 milks in North America.
Hormonal changes associated with aging result in slower metabolism, loss of muscle mass, a propensity for weight gain, cognitive decline, and increased risk of diabetes, heart disease, and osteoporosis.
Yoplait Protein gives people who love the taste of traditional yogurt a convenient way to meet their protein goals, while enjoying their favorite Yoplait flavors like Vanilla, Strawberry, and Key Lime Pie, the company said.
January 16, 2024
Yoplait Protein packs 15g of protein and 3g of sugar per serving, making it the brand’s highest protein and lowest sugar offering to date
Even though there’s been overall growth for plant-based alternatives, the market has seen recent areas of decline with consumers leaving categories, like plant-based creamers, yogurt, cheese, and ice cream.