Light + Fit Zero Sugar Drinks will be on store shelves beginning this June.

Product is certified vegan by Vegan Action and is Certified Organic, gluten-free, and Non-GMO Project Verified.

In ancient times, humans became lactose intolerant, or unable to fully digest the sugar (lactose) in milk, after childhood. Not surprisingly milk is a top growth driver in the lactose-free dairy market, while functional ingredients like proteins and fiber add value and better nutritional support.  

STōK Cold Brew unveiled a new Espresso Blend Cold Brew that hits one’s tastebuds with hints of chocolate, brown sugar, caramel, dried fruit and nuts for darkness and boldness in every sip. . 

The investment will support Danone North America's long-term growth strategy and will deliver key benefits across the U.S. business, including advancing operational excellence, enabling flexibility in bottle design, accelerating the company's sustainability goals, and driving cost efficiencies, the company said.

Company’s vice president of scientific affairs talks about the connection between the microbiome and immune health, plus much more.

It is not too late to implement a diversity, equity, and inclusion plan, which can yield tremendous benefits for any company. In Dairy Foods' first cover story on this topic, learn from strategies enacted by Danone North America, Tetra Pak, Tillamook County Creamery Association, MilkPEP and more on how diverse teams help foster connection and growth.

The latest offerings also come with a new look and feel; with bold new graphics that highlight the flavor offerings.

The science behind understanding what a "healthy" human microbiome looks like, how it is controlled or how it can be changed is an evolving area of research. Recipients of the Danone North America Fellowship Grant support these efforts by exploring how the gut microbiome, yogurt and probiotics help sustain human health and wellness through growth, development, and longevity.

Heading into the busy holiday season, Two Good introduced a line of three new Smoothies made with real fruit puree and no artificial sweeteners. The cultured dairy drinks are not only lower in sugar and high in protein, but every bottle sold helps to feed someone in need.