Jose Molina, senior business development manager for Xylem, will deliver "Sustainable Solutions for Treating High-Strength Water," a webinar presented by Dairy Foods that will take place on Oct. 22 at 2 p.m. Eastern time.

Dairy Foods has visited many plants over the years, but few match the size of Westrock Coffee Co.’s facility, opened earlier this year. 

New equipment from Baumer, FoodSafe Drains, Vogelsang, and more!

The plant utilizes Ecolab’s ultrafiltration and reverse osmosis (RO) membrane system and is almost 100% automated.

Process Expo — the Global Food Equipment and Technology Show — presented by Messe Frankfurt Inc. and the Food Processing Suppliers Association (FPSA), returns to Chicago’s McCormick Place, South Hall, from Oct. 23 to Oct. 25.

From production to cleaning and sanitation, dairy operations produce wastewater from many sources.

New equipment from Clean Water Technology, Dixon Sanitary, Ecolab, and more!

While today’s dairy processing plants don’t include computer-generated holograms, elaborately designed automatic equipment and the ability to harness the power of water and wind into solar energy are just a few sustainability tactics construction engineers are utilizing to design and build the dairy plant of the future.

Wastewater is high on the hierarchy of elements that dairy processors must control if they are to optimize operations.

The quest for more potent operating systems is leading to design enhancements.