Mwah! is a London-based company that is cracking the code on developing the creamiest and most indulgent dairy-inspired products.
March 6, 2023
Mwah! is led by co-founders Damian Piedrahita, CEO, and Claudia Comini, Director of Operations, who both spent decades pushing boundaries in the hospitality industry.
The company expects to see this innovation reach the marketplace by the end of the year.
March 2, 2023
By combining traditional cheesemaking methods with modern technology, Daiya is making a plant-based cheese with similar characteristics to dairy-based products, the company claims.
Agreements aimed at developing and accelerating wide-scale commercialization of CUBIQ's fat technologies.
March 1, 2023
CUBIQ's novel fats, including Go!Drop, join Cargill’s existing portfolio of plant-based solutions, spanning plant proteins, texturizers and a full array of traditional fats and oils.
The FDA is accepting comments on the draft guidance. A manufacturer may choose to implement the recommendations in a draft guidance before the guidance becomes final.
February 22, 2023
"Labeling of Plant-based Milk Alternatives and Voluntary Nutrient Statements: Guidance for Industry," recommends that a plant-based milk alternative product include a voluntary nutrient statement that conveys how the product compares with milk based on the USDA Food and Nutrition Service fluid milk substitutes nutrient criteria.
The first alternative dairy brand from Bel Brands USA is made in partnership with Perfect Day.
February 7, 2023
The products use animal-free whey protein created through precision fermentation, a revolutionary and sustainable process that offers complete dairy protein, and the taste and texture of traditional dairy, without involving any animals, the company states.
Dairy products strengthen health, while plant-based given edge in sustainability. Dairy products contain high-quality proteins — whey and casein — and the biological value of them is very high. Yet, consumer research shows that there is a difference in how consumers perceive sustainability between products.