Milano’s Cheese may not be the largest producer, but its tenacity for food safety, innovation and growth make it an up-and-coming competitor in the cheese industry.

One of the best known cultured cream products is sour cream. This dairy product contains approximately 18% fat and approximately 7-9.5% solids nonfat.

I’ve been a fan of probiotics for about 20 years, which is around the time Stonyfield yogurt became available in Chicago. Since, numerous dairy foods marketers, mostly yogurt manufacturers, have claimed that their products contain probiotics.

The idea of biting down into a frozen dessert on a humid summer day is both refreshing and chilling. Just the mere thought of ice cream melting in your mouth or the imagery of racing to finish it before any chocolate melts is what summertime is all about.

Two studies released this summer find that demand for dairy foods and dairy ingredients will remain strong for years to come in developing countries, including China and Russia. In the

The increased focus on post-workout nutrition has athletes looking for the optimal recovery fuel. Experts suggest there is a two-hour recovery window that represents the best time to refuel and

From its home base in Cincinnati, the fourth generation of the Graeter family is taking its premium, hand-packed ice cream to grocery stores nationwide.

Whether it’s getting scoops at the local scoop shop, trying out the new sundae at a carnival or chasing down the ice cream truck for a bevy of sweet treats, ice cream and summertime go hand in hand.

Fage USA’s Johnstown, N.Y., plant is equipped with all the bells and whistles to stay ahead of the game.

Thanks to a host of all-natural products and a mission to remain authentic, Fage takes charge of the Greek yogurt category by just being true to itself and to its consumers.<