Articles Tagged with ''fiber''

New ingredients for beverages include clean-label options and exciting flavors

September 27, 2021

New ingredients from Agropur, Beneo, Cargill, and more!

Suppliers offer a range of functional ingredients and texturants

April 26, 2021

New ingredients from Cargill, Corbion, CP Kelco and more!

Tate & Lyle launches Fibre University

The online course is designed to help solve fiber formulation challenges.

February 1, 2021

London-based Tate & Lyle, a global provider of food and beverage solutions and ingredients, said it launched Fibre University — a new online modular course designed to help formulators and food scientists solve even the toughest fiber formulation challenges.

New ingredients for dairy and nondairy beverages include flavors, stabilizers and proteins

September 28, 2020

New ingredients from Applied Food Sciences, Beneo, Cargill and more!

Suppliers virtually highlighted ingredients for dairy, nondairy products at IFT's SHIFT20.

August 28, 2020

New ingredients from AIC, Apura Ingredients, Domino Foods Inc. and more!

Two Ingredion dietary fibers receive Low FODMAP Certification from Monash University

The certified fibers are Versafibe 1940 and Novelose 3490.

October 21, 2019

The certified fibers are Versafibe 1940 and Novelose 3490.

Sharon Gerdes Health and Wellness columnist for Dairy Foods

Fiber can enhance dairy products' benefits, functionality

FDA approved eight new fiber ingredients in June.

Sharon Gerdes

January 7, 2019

Nutritionists recommend a daily fiber consumption of 25 grams for women and 38 grams for men, but most people in the United States get only half that amount.

Dietary fiber regulations are in limbo

While waiting for regulatory decisions on the health status of fiber ingredients, dairy companies should focus on functional attributes.

Sharon Gerdes

January 3, 2018

The new Nutrition Facts regulations redefine fiber, adding a requirement that certain isolated or synthetic fiber ingredients must show a beneficial effect on human health. But implementation of those new regulations will probably be postponed until 2020.

Supplier news

Sensus obtains Non-GMO Project verified certification for chicory root fiber

November 3, 2017

The company’s Frutafit and Frutalose products are now Non-GMO Project Verified in the United States.

Processors, suppliers should keep watch for newly approved beneficial fibers

The FDA currently recognizes seven fibers as having health benefits. The new definition is evolving. Keep watch for newly approved beneficial fibers so you can adjust formulas and labels accordingly.

January 5, 2017

Dairy foods aren’t naturally great sources of fiber, but many fiber ingredients are added to dairy foods. The new Nutrition Facts regulations have redefined fiber, increasing the Daily Value from 25 to 28 grams, and making the calculation of fiber content on the food label more complicated.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.