Early bird registration deadline extended to Jan. 31.

The subsidiary of Switzerland-based Emmi Group is expanding its blue cheese production.

‘The Creamery’ offers visitors unique farm-to-table dining, a farm-fresh boutique and interactive experience.

The contest will mark its 20th anniversary in 2019.

The cheese is from Cellars at Jasper Hill in Vermont.

The transaction is expected to close in the first half of 2019.

The brand is celebrating the importance of enjoying time in the kitchen with family.

The verification confirms that the company’s organic cheeses are produced in compliance with rigorous standards for GMO avoidance.

The acquisition of F&A Dairy Products’ activities will add to and complement the activities of Saputo’s Cheese Division (USA).

New cheese vats at the cooperative’s Paynesville, Minn., plant will increase cheddar production.