Concepts in the commercial membrane sector will take center stage.
May 3, 2023
The Membrane Technology Forum, presented by Dairy Foods and the American Dairy Products Institute (ADPI), is set to return to the Marriott City Center in Minneapolis from June 12 to June 15.
Gain insights and knowledge about the future of membrane technology
April 17, 2018
The Membrane Technology Forum will take place on June 5-7 at the Marriott City Center in Minneapolis, MN. The Forum, backed by Dairy Foods magazine and American Dairy Products Institute (ADPI), is the premier live event in the commercial membrane and membrane technology sector.
From the family dairy farm in Wisconsin to a long career with the membrane technology company.
September 20, 2016
Jerry Anderson, who spent his entire career working in the dairy industry and advancing technologies for efficient dairy processing, is retiring from Synder Filtration.
Speakers at the Membrane Technology Forum (membraneforum.com) in June presented important concepts and ideas in processing, from fundamentals of membrane technology to fouling and cleaning.
Speakers at the Membrane Technology Forum (membraneforum.com) in June presented important concepts and ideas in processing, from fundamentals of membrane technology to fouling and cleaning.
The results of the whey concentration and deashing testing highlight the potential for NFS to be used for whey concentration and decalcification applications in the dairy industry.
July 24, 2015
A study examines the performance of nanofiltration membranes dairy applications such as lactose decalcification, whey concentration and deashing.
The 26th annual Membrane Technology Forum (membraneforum.com) was sold out for the first time ever. The record-breaking attendance (20% from international delegates) was up 27% from 2013.
This year’s Practical Membrane Technology Short Course (PMTSC) drew record attendance, an increase of 52% from 2012. Dairy Foods and Filtration & Membrane World LLC have partnered to produce this event for eight years.