The Membrane Technology Forum, taking place June 10 to 12 at the Doubltree in St. Paul and presented by Dairy Foods and the American Dairy Products Institute, will offer dynamic technical sessions that are catered to the latest trends and topics in the membrane technology sector.
The Membrane Technology Forum, taking place June 10 to 12 at the Doubltree in St. Paul and presented by Dairy Foods and the American Dairy Products Institute, will offer dynamic technical sessions that are catered to the latest trends and topics in the membrane technology sector.
In addition to several hours of dedicated networking, this year's event will feature more than 20 presentations led by some of the progressive thinking membrane experts.
Guerster is Founder of MontBlancAI, a software solution provider of advanced analytics and monitoring for production machines.
June 8, 2023
In recent times, the advent of ChatGPT has sparked a surge in public fascination with Generative AI. This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.
The presentation will take place on June 14 from 3:20 to 3:50 p.m. at The Marriott City Center in Minneapolis.
May 30, 2023
This presentation reviews a dairy processor case study of a novel, on-site SF-RO wastewater treatment process. The case study provides insight to the SF-RO technology operational characteristics, with particular focus on how the SF membrane improves downstream RO operations.
“Opportunities for Membrane Innovation in Dairy Applications,” will take place on June 13 from 11:10 a.m. to 11:40 a.m. at The Marriott City Center in Minneapolis.
May 23, 2023
Discussed will be opportunities that membrane suppliers can make improvements on its membrane spiral construction, which could have significant impact on improving protein yield and extend membrane life.
The speech will take place Thursday June 13 from 3:20 to 3:50 p.m. at The Marriott City Center in Minneapolis.
May 16, 2023
Power is an Exec Area Technical Support Coordinator leading the membrane specialist team and has spent the last nine years with Ecolab’s Food and Beverage Department.