Arthur Schuman Inc., Fairfield, N.J., introduced Cello Whisps, a Parmesan cheese crisp snack and the newest addition to its Cello cheese line.

Dreaming Cow, Pavo, Ga., which produces grass-fed, whole-milk, cream-top yogurts, added a peach mango flavor to its 6-ounce format and plain and vanilla agave flavors to its 32-ounce formats.

Nutricopia, Montpelier, Vt., launched Brio, a frozen dairy dessert the company calls "Nourishing Indulgence."

Rumble, Victoria, British Columbia, is an all-natural protein shake that’s now available in the United States in vanilla maple, Dutch cocoa and coffee bean flavors.