Seattle-based Darigold introduced refrigerated hot cocoa in a resealable carton, offered in both quart and half-gallon sizes.

The Farmer’s Cow added a new limited-edition pumpkin pie-flavored milk, the sixth new flavor from the company since introducing limited-edition milk in February 2017.

Eugene, Ore.-based Alden’s Organic Ice Cream released two holiday flavors of ice cream: pumpkin spice (blend of organic cinnamon, nutmeg cloves and real organic pumpkin) and pink peppermint stick (blend of organic milk, cream and peppermint candies).

Horizon Organic, a brand of DanoneWave, Broomfield, Colo., launched of a new line of snacking products. Good & Go snack packs feature cheese paired with nuts, dried fruit or pretzels and are packaged in convenient 1.26-ounce packages.

Rojo’s, Buena Park, Calif., expanded its portfolio with a new line of Queso dips. The dips come in two varieties: Salsa Con Queso — sour cream, creamy cotija and cream cheese, mixed with fresh tomatoes, onions and jalapeno peppers; and Queso Blanco — Monterey Jack and cotija cheeses combined with green chiles and jalapenos.

Clean label can be categorized multiple ways, but in the end, it’s the ingredients and their origins that matter for labeling. Four P’s — pronunciation, production, processing and purpose — all contribute to clean-label perceptions.