The Flow Lite anti-caking system from Allied Blending contains no allergens or taste, produces minimal dusting, and provides excellent flowability for maximum production line speeds.  

 Penford Food Ingredients added to its line of modified starch systems with the launch of PenTech 8500, a casein replacement ingredient. 

Ingredion offers a range of cost-effective, highly functional ingredient solutions for processed and analog cheese that enables manufacturers to formulate affordable products without compromising the eating quality.

 A unique product utilizing patented single-crystal processing technology is available from Nu-Tek Food Science. 

 Amerilac offers cultures from Sacco, a common product sold in America. 

 Two new cheese culture ranges for cottage cheese applications are available from DSM Food Specialties. 

DuPont selects single culture strains to control post-acidification across the spectrum of white cheeses, allowing manufacturers to optimize their cost-in-use without compromising on taste.

David Michael to show the latest in flavor trends, including frozen Greek yogurt, at IFT show this month.

New proteins from Arla Foods Ingredients cut the cost of making Greek-style yogurt.

Dairy foods and fruit are a fabulous fit for many reasons: Fruit ingredients impart natural sweetness, flavor, color, and a dash of nutrients.