MilkPEP, the International Dairy Foods Association and US Dairy Export Council want to recognize great marketers, food safety experts and exporters of dairy ingredients.
July 20, 2017
Deadlines for MilkPEP’s Milk Marketer of the Year and Exporter of the Year are approaching. IDFA opens a call for nominations for its Food Safety Leadership Award.
The FDA’s Mitigation Strategies to Protect Food Against Intentional Adulteration (the “food defense rule”) covers approximately 9,800 food facilities, including dairy plants.
There might be wood pieces in H-E-B’s turtle ice cream. Pecans are found in Purple Cow’s cookie butter flavor made by House of Flavors. The lid doesn't match the cup.
February 5, 2016
H-E-B and House of Flavors issue product recalls of certain ice cream packages.
A diluted food grade sanitizing agent may be present in a limited amount of the product run.
December 7, 2015
Borden Dairy Co. of Texas, issued a voluntary recall of certain half-pints of chocolate milk delivered to school districts, institutions and some retailers in central and south Texas.
Prof. John Lucey of the Wisconsin Center for Dairy Research reviewed more than 50 scientific articles related to raw milk.
August 18, 2015
A food science professor at the University of Wisconsin, Madison, finds there is no convincing evidence to suggest that the consumption of raw milk provides any health benefits related to improved nutrition, lactose intolerance or better digestion.
In March, the ice cream maker recalled three flavors of its 3-ounce ice cream cups made for the institutional/food service markets and seven novelty products.
April 6, 2015
On Friday, Blue Bell Creameries, Brenham, Texas, said it is voluntarily suspending operations at its ice cream manufacturing plant in Broken Arrow, Okla.
New technologies don’t use heat to preserve dairy foods. The microbiological quality of pressure-treated milk is comparable to that of thermally pasteurized milk.
September 26, 2014
High-pressure-based technologies have the potential to preserve natural freshness as well as the sensory and nutritional qualities of a variety of
dairy products.