Articles Tagged with ''dairy research''

Chobani funds training program at Cornell

November 19, 2013

In October, Chobani Inc., New Berlin, N.Y., donated $1.5 million to Cornell University, Ithaca, N.Y., to promote innovation in dairy and food science.

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Center for Dairy Research assists in beverage development

November 17, 2013

Two graduates from the University of Wisconsin-Madison turned to the Wisconsin Center for Dairy Research to help them create a protein-rich, isotonic beverage with no artificial colors or flavors called BadgerMax.

Fonterra's Jeremy Hill on his election to President of the International Dairy Federation (IDF),

Dairy people

Jeremy Hill of Fonterra is elected president of the International Dairy Federation

The New Zealand-based dairy organization proudly notes that Hill is the first Kiwi to hold the position.

November 7, 2012

Fonterra's director of research Jeremy Hill was elected president of the International Dairy Federation. He is the first New Zealander to hold the position in the Federation’s 109-year history.

Dairy research

The National Dairy Foods Research Centers program celebrates 25 years of research, education and innovation

The resources offered by the program have played a valuable role for industry by bringing product innovation, technical experts and relevant research to the attention of dairy companies.

September 17, 2012

Quality and performance improvements in dairy ingredients as well as the discovery of new uses and product applications often started with the work at the Dairy Research Centers.

Research shows how to reduce sodium in cheese

Public health concerns over hypertension have cheesemakers looking to reduce sodium. Research has found that a little dairy in a DASH diet reduces the risk of high blood pressure.

Nigel Kirtley

May 15, 2012

Pressure from public health authorities to reduce sodium in the food supply continues to grow. There are many sides to the debate. Though dairy foods in total contribute only 11% of the sodium in the U.S. diet, the dairy industry has recognized the need to address these concerns and has been taking action. Being proactive helps the industry identify solutions that make sense for the food supply, the dairy business and consumers’ health and taste preferences.

Sustainable Solutions for Treating High-Strength Wastewater

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

2024 State of the Industry

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.