Vitamix names its 2022 Smoothie of the Year, an Almond Yogurt, Peach and Banana Smoothie.
June 21, 2022
In honor of National Smoothie Day on Tuesday, June 21, Vitamix is celebrating with its first-ever Smoothie of the Year. Now in its 101st year, Vitamix helped pioneer the smoothie trend decades ago with its blenders' unparalleled engineering and ability to process straight-from-the-freezer or whole-food ingredients.
Siggi's, a brand of Lactalis, Laval, France, says one of its most beloved seasonal fan-favorite skyr yogurt flavors — Orange Ginger — is back in dairy coolers for a limited time.
The shots do not undergo heat processing and contain no added sugar, water or preservatives.
May 23, 2022
Healthy Roots, Glendale, Wis., says it unveiled a new line of cold-pressed juice shots that “are a delicious and convenient way to get your daily intake of fruits and vegetables.”
The brand creates better-for-you mini desserts with less sugar.
May 16, 2022
New York-based Enlightened, a brand of Beyond Better Foods, announced that it is expanding its portfolio of frozen mini cheesecakes with the launch of Greek Yogurt Cheesecakes, furthering the brand’s mission to create craveable desserts with better nutrition.
Healthy eating is nothing new, and consumers have long looked to food as part of their wellness goals. In the past decades, processors have met consumer needs by offering products such as low-fat dairy that supposedly helped people keep their weight down.
UV light pasteurizes the milk at 4 C and the milk is dried at temperatures less than 50 C.
March 28, 2017
Tamarack Biotics is launching a new milk-based protein today to be used in foods and beverages in the sports nutrition and elderly nutrition categories. The MPC 85 dairy ingredient is called TruActive.
Chronic disorders can be controlled by the ordinary utilization of probiotic or prebiotic supplemented fermented milk.
April 18, 2016
Fermented milk can be endured by individuals having a reduced ability for lactose digestion due to its smaller lactose content. Lactobacilli, lactic acid bacteria and streptococci are the dominant bacteria in fermented milk that effectively suppress the pathogenic and spoilage micro-organisms. The authors, Muhammad Saeed, Iqra Yasmin and Wahab Ali Khan, are from the National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan.
On balance, the new Dietary Guidelines for Americans treat dairy foods favorably. Adults get their dairy from milk and yogurt, but they are not meeting the recommended three-a-day servings.
January 7, 2016
Eating more fat-free or low-fat forms of dairy would benefit most Americans, according to the new Dietary Guidelines for Americans, released today by the U.S. Departments of Health and Human Services and Agriculture.