I want to devote much of my editorial space this month to thank Sharon Gerdes, author of the “Health and Wellness” column, for everything she has done for Dairy Foods during the past 21 years.
There’s a saying that there’s nothing permanent but change, and when it comes to science, that’s really true. At National Dairy Council, research and education are our responsibility (and our passion!).
Functional energy drink clinically proven to help with weight management, immunity.
August 12, 2024
Zeal, a brand of Irving, Texas-based Zurvita, unveiled its new flavor, Peach Passion, a blend of sweet peaches and exotic passion fruit. The functional powder has been clinically proven to increase energy with health benefits.
When it comes to calcium, protein, vitamins, and minerals, no single beverage can beat the all-natural goodness of a cold glass of fresh milk. Yet, while milk production is up, dairy milk consumption is down by 4%, while the consumption of non-dairy milk rose by 5%.
Today’s health-conscious consumers are trying to live their best lives. As a result, they're reading labels and discovering that cheese, yogurt, drinkable yogurt, kefir, and other fermented dairy products not only provide satiety but are proven to benefit digestive health.
CitraPac’s cryogenic technology locks in nutrition and optimal freshness.
April 12, 2024
CitraPac introduces Triple Berry as the newest variety of Nature’s Premium Fruit Pearls. One of the top flavor profiles in frozen fruit, Triple Berry will be available in the frozen fruit sections of major retailers in June.
Dole Super Greens supplement boasts 35 fruits and vegetables per serving.
March 8, 2024
Clean supplement brand BEAM Be Amazing announced a new partnership with Dole Food Company, the premium brand synonymous with high-quality farm-fresh fruits and vegetables. The strategic alliance enables Dole to further broaden its reach into new categories in the health and wellness sector, the company says
Mark Fahlin, Category Leader – Dairy, Dairy Alternatives, and Specialized Nutrition at Cargill, joins Dairy Foods for Episode 37 of the “Let’s Talk Dairy” podcast, where he discusses the important role of dairy foods in promoting health and wellness in consumers of all ages.