Articles Tagged with ''pasteurization''

Where gentle handling or thorough mixing is required, then scraped surface heat exchangers, such as the HRS Unicus Series, is recommended.

Heat exchangers vital in modern dairying to kill bacteria in raw milk and extend shelf life

August 14, 2024

“The Heat is On” is an upbeat song recorded by Glenn Frey for the 1984 movie, “Beverly Hills Cop,” which starred a 23-year-old Eddie Murphy as a street-smart Detroit detective who visits Beverly Hills, Calif., to solve the murder of his best friend. In the world of dairy operations, heat exchangers are “bringing the heat” and “solving” pasteurization and sterilization challenges in raw milk, making it safe to drink and extending the shelf life of milk, yogurt, creamers, and more.

Automation has several distinct advantages when it comes to secondary packaging.

Secondary packaging provides unique challenge for dairy industry

Packaging is an issue of robust importance for manufacturers and brands alike.

Bobby Douglas

June 26, 2024

Packaging is an issue of robust importance for manufacturers and brands alike, as they continue to look for new and innovative ways to make the end-to-end process more efficient, sustainable, and safe.

woman reviewing dairy products at the grocery store

World Dairy Summit provides many new ideas

Unique dairy products can be found all over the world.

K.J. Burrington

December 11, 2023

Whenever I travel outside of the United States, I always look forward to visiting local grocery stores to see their selection of dairy products.

The future is bright for heat exchangers

Technology developers are launching designs that are enabling dairy processors to cut expenses while enhancing food quality.

Richard Mitchell

August 8, 2023

The heat exchanger market is becoming increasingly fluid.

Anderson-Negele PPR earns FDA letter of conformity

Distinction shows a particular device/system has been found to be compliant within the “Grade A Pasteurized Milk Ordinance.” PMO.

May 1, 2023

The Memorandum-b is a significant milestone for the PPR as it gives state dairy regulators confidence that the product meets all PMO (Pasteurized Milk Ordinance) requirements.

Heat exchangers add pizzaz to processing operations

State-of-the art heat transfer technologies are enhancing functionality and making equipment selection increasingly important.

Richard Mitchell

October 20, 2022

State-of-the-art heat transfer technologies are enhancing functionality and making equipment selection increasingly important.

The art and science of homogenization for ice cream

Homogenization offers key benefits to the mix in advance of final pasteurization.

Steve Young Bill Sipple

January 29, 2021

Few processes are as critical, misunderstood and poorly executed as homogenization. Proper homogenization is both an art and a science.

Understand the benefits processing brings to dairy products

Minimal to mild processing performed with purpose can be an asset to dairy products.

Gregory Miller

December 3, 2020

Most foods go through some degree of processing. In fact, food processing has been in practice for at least 2 million years! The leading reason for processing is food safety.

Getting the right recipe for heating dairy products

April 14, 2020

Heat is fundamental to the food and drink industry. From cooking and drying to other treatments such as pasteurization, heat is widely used in all but the most basic food manufacturing and processing situations, in sectors as varied as dairy, fruit and vegetable processing, meat, prepared foods, brewing, and dietary supplements.

High-pressure processing destroys pathogens

The HPP step takes place after the food or beverage is packaged.

Kathie Canning

June 26, 2019

Dairy processors have long relied on pasteurization, which applies mild heat to a product for a set amount of time, to eliminate pathogens and extend the shelf life of products. Unfortunately, the process can negatively impact the sensorial and nutritional aspects of the product.

On-Demand What if you could generate energy from your wastewater and meet your treatment requirements? We will cover different solutions for treating biological wastewater including methods for generating biogas, creating green energy, and reducing fresh water demand with solutions for water reuse.

On-Demand What is the latest going on in the dairy industry? This is your chance to hear an all-encompassing look at the latest trends, as well as look forward to the future. Dairy Foods will also provide a sneak peek of its industry-leading State of the Industry report during our special November 13th webinar.