As the name implies, mixed milk cheeses are produced by blending any combination of cow, sheep, and/or goat milk. These cheeses provide an opportunity for cheesemakers to produce products with unique flavor profiles.
To enter, participants must fill out an entry form with their name, email, and phone number. By doing so, you stand a chance to win* a generous haul of delicious goat cheese, delivered to your doorstep in quarterly installments, totaling up to 52 selections.
Wisconsin’s reputation as “America’s Dairyland” remains a point of pride in a state where cows not only serve as the lead brand ambassadors but the primary engines of the economy.
When making artisanal cheese, the lion’s share of the milk used — 10 pounds of milk to produce 1 pound of cheese — comes from 1.27 million dairy cows in Wisconsin.
Creamery expands fresh goat cheese line to celebrate National Goat Cheese Month.
August 2, 2023
In celebration of August being National Goat Cheese Month, LaClare Creamery, Malone, Wis., is expanding its fresh goat cheese line with three new flavor varieties: Chili Lime, Mediterranean, and a seasonally available Pumpkin.
Made with oat flour, non-dairy crumbles perfect topping for salads, pizzas and more.
July 27, 2023
Daiya Foods released two new plant-based cheese products: Goat Cheeze Flavour Crumbles and Feta Cheeze Flavour Crumbles. The two new cheese products are available on-shelf throughout Canada, offering a new and delicious alternative to traditional dairy-based cheese,
Company expands its position in specialty cheese with marinated cheese cubes.
August 31, 2022
Unlike other marinated cheeses, CHEVOO is crafted using two infusion processes — the goat cheese is hand-blended with herbs and spices while the Extra Virgin Olive Oil blend is steeped for several weeks with crushed botanicals.
Under the Montchevre brand, goat cheese flavors and serving options available at retail for summer snacking.
August 16, 2022
Saputo Cheese USA Inc. announced the launch of several new products under the Montchevre brand, including a Hibiscus Berry Goat Cheese log and line of Topped Goat Cheeses. These items will cater to consumers sweet and savory cravings and provide serving options for snacking anytime, anywhere, the Lincolnshire, Ill.-based company says.
Vermont Creamery’s processing facilities look a little bit different today than they did 38 years ago when the company was founded as a two-person artisan operation (see the processor profile).