Kraft Flavor Fusions’ varieties are Garlic & Herb Cheddar, Buffalo Ranch Monterey Jack and Tomato Basil Monterey Jack.

Cheese continues its run as perhaps the strongest segment of the dairy industry. For the year ending Jan. 28, there were very few kinks in its armor.

This restaurant-quality collection marks the first new product innovation for Kraft Natural Cheese since its acquisition by Lactalis Heritage Dairy in 2021, the world’s largest dairy company.

As the top-selling sandwich cheese brand, Kraft Singles launches new flavors: Jalapeño, Garlic & Herb, and Caramelized Onion. 

Available in Original and White Cheddar flavors, KRAFT NotMac&Cheese will begin rolling out on shelves nationwide now through early 2024.

The company already announced Carlos Abrams-Rivera as the new CEO, starting in 2024.

The ice cream is expected to sell for $4.98 until Dec. 26, or while supplies last. Other winter flavors also being introduced.

Carlos Abrams-Rivera will take over for Miguel Patricio on Jan. 1.

According to Bloomberg, the company plans to hire almost 100 people at Chicago over the next year following the Kraft Cheese transaction.

ADM and PepsiCo both crack the top 50.