Sriracha Cheddar and Italian Herb Cheddar are available nationwide.

According to Wyke Farms, it is the UK’s largest independent cheese producer (18,000 tons annually) and producer of renewable energy. Wyke Farms has been making cheese in Somerset, England, since 1861.

Each year, Tillamook County Creamery Assocation (TCCA) introduces a 10-year (2013) and a three-year (2020) aged extra sharp white cheddar into its specialty line of Tillamook Maker's Reserve cheese. These vintages join the 2012, 2017, 2018, and 2019 varieties in the Maker's Reserve portfolio that are carefully crafted with time.

Kerry research reveals how processors can grow their businesses.

Skilled cheesemakers produce brick, colby, and cheddar cheeses using old-world techniques — and a bit of modern technology.

Dairygold, one of Ireland’s largest farmer-owned dairy co-operatives, says it debuted Pastureland — its first-ever cheese brand retailing in the United States.

Chatham, N.J.-based Trugman-Nash LLC says it is bringing even more “bite” to its popular line of cheddars with the introduction of Grand Reserve Old Croc Australian vintage cheddar in a new, convenient 7-ounce retail package. 

Founded by Josh Gentine, part of the third generation of the family-owned Sargento Foods cheese legacy, The Big Cheese was created to move a special supply of sharp cheddar from farm to table.