Rigid packaging is undergoing a makeover. With consumers and product manufacturers putting pressure on packaging suppliers to develop designs that are eco-friendly, alternatives with biodegradable elements and less bulk are becoming more prevalent and helping to fuel greater sector activity.
Sustainability touches every aspect of the dairy industry. Consumer demand for more environmentally friendly products is a driving force, prompting changes to packaging materials that are more easily recycled, contain recycled content, are source-reduced and/or are derived from renewable sources.
A La Mode Shoppe, a New-York based ice cream company, announced its transition to all-natural ingredients along with the introduction of new packaging for it’s A La Mode brand.
Dairies and cheesemakers often choose rigid containers to set products apart from the competition and meet sustainability targets. And new rigid container offerings can help dairy processors enhance shelf impact, sustainability and convenience.
Sustainable dairy packaging is nothing new. Lightweighting, or source reduction, remains an ongoing process. Container wall thickness is reduced and flexible structures are down-gauged. Source reduction not only conserves resources, but also cuts costs and carbon footprint.
Two other factors garnering attention from brand marketers are convenience and sustainability. Here’s a look at innovative packaging, including aseptic containers and in-mold labels.
Maximizing product protection, freshness, convenience and shelf appeal govern packaging decisions about dairy foods. These goals are driving interest in aseptic filling, in-mold labeling, single-serving sizes and functional features.
How are consumers able to reduce packaging and food waste and further environmental sustainability, and how can CPG companies—especially those in the dairy case—provide solutions for them? A pair of recent reports provides clues.