Beneo will feature new formulation options impacting blood sugar control, weight & energy management, digestive health and more at this year’s IFT Food Expo, June 21-24 in New Orleans.

Arla Foods Ingredients launched Nutrilac Hi-Pro Improvers, a range of functional milk proteins that boosts protein levels in dairy products to as high as 10% without negatively impacting taste and texture.

If you need an icebreaker to use at a dairy-industry gathering, try this: “Functional foods: passing fad or future of the business?” It works wonders at sparking discussion.

Ingredient specialist, Paradise Fruits, rebrands its fruit ingredient business with new modern look and new products.

Frutarom Health moves into the functional foods market on a global scale.

PowerCap is an all-in-one product developed by Fortitech as a convenient way to deliver nutrients, flavors, colors, stabilizers and sweeteners in one complete powdered solution.

New Yo-Mix Greek from DuPont Nutrition & Health is a five-species yogurt culture blend that gives dairy processors a simpler, more efficient and consistent way to culture Greek-style yogurt.

Cyvex Nutrition Inc.’s OmegaPure fish oil has health benefits from long-chain omega-3 fatty acids designed and formulated to work well in a wide variety of dairy applications.

Bioenergy Ribose from Bioenergy Life Science is a five-carbon monosaccharide functional ingredient. Unlike most sugars which fuel energy recycling, Bioenergy Ribose drives energy maintenance and recovery by making energy compounds and keeping them in muscle cells.

BI Nutraceuticals offers a wide range of psyllium ingredients anchored by the company’s psyllium fiber, Psyberloid.