We Americans have notoriously restless palates. This is especially so in today’s food-forward world, as chefs vie for celebrity status and the more adventuresome among us approach dining as an extreme sport. It’s now commonplace to find even familiar flavor favorites forced into some pretty unusual pairings, as the current practice with chocolate demonstrates.

International laboratories collaborate to validate a method developed by Mars Inc. to quantify the much-studied cocoa flavanols. Research that could help scientists and the industry in standardized reporting.

Roquette America’s newest formulation is chocolate enhanced with Nutralys pea protein.

 

A name change for Corn Products, chocolate research from Barry Callebaut, people on the move and other news about suppliers to the dairy processing industry.

News about Cheer Pack, Wis. Dairy Products Assn., Glanbia, Koch Membrane Systems and more.