Newcomer Cloud Top, Pasadena, Calif., launches the first certified-organic tart soft-serve frozen yogurt to not only contain the health benefits of probiotics, but also the unique benefits of added vitamin D and calcium, as well as the prebiotic fiber inulin and the omega-3 fatty acid docosahexaenoic acid (DHA).
In a growing market flooded with generic and low-cost powder-based frozen yogurt soft-serve mixes, many of which don’t meet the National Yogurt Association’s definition of yogurt, Cloud Top delivers what it promises. Cloud Top is frozen yogurt on a higher level with its unique combination of premium quality ingredients and nutritional enhancements.
Kathy Kim, Cloud Top founder and mom, shares what fueled her concept for Cloud Top. “My family and I loved the flavor of these new tart frozen yogurt varieties, but always had these nagging doubts about the nutritional value and quality,” she says. “After doing my research and piecing together the facts from the hype, I realized there was a need in the marketplace for a better product. I knew early on what nutritional highlights I wanted to include in our recipe. But with firsthand experience raising two very picky children at home, I never lost sight of how critical it would be to produce a frozen yogurt that didn’t compromise on taste.”
Currently, Cloud Top is offering two varieties: Original Organic Tart and Organic Tarty Vanilla. Cloud Top products are available to frozen yogurt shops and foodservice establishments nationwide.
