At the Winter Fancy Food Show in San Francisco this past January, Agave Dream, La Canada, Calif., introduced the only superpremium line of all-natural frozen dairy dessert made without added sugar. The product, appropriately named Agave Dream, is made using agave syrup.
“After we pasteurize the milk for our ice creams, we add agave nectar and thus protect the powerful enzymes at the heart of this special ingredient. Agave nectar also happens to be a staple in many cultures, and complements our philosophy about maintaining a safe and rewarding lifestyle,” says Jean Zwarg, cofounder of Agave Dream.
