June 2-4, 2025
Bloomington, MN
Membrane Forum

Membrane Technology Forum announces Day One keynote speech

Membrane Technology Forum.jpg
The Membrane Technology Forum, taking place from June 10-12 at the Doubltree in St. Paul, Minn., and presented by Dairy Foods and the American Dairy Products Institute, will feature informative technical sessions covering the latest topics and current trends in the commercial membrane and membrane technology sector. By attending this premier event, you'll gain new ideas, informative and trusted data, and proactive solutions to help your company evolve with the changing trends in membrane technology. In addition to several hours of dedicated networking, this year's event will feature more than 20 presentations led by some of the progressive thinking membrane experts. You will also have the opportunity to hear not one, but TWO keynote presentations from expert level industry leaders who will describe how they are gaining solutions to challenges and overall improving their processes.
Both of these keynotes are coming from members of the Dairy Foods audience.
The Day One keynote is below:

Empowering Dairy Operations: Big Impacts through Optimization of Process Separations

Scott LaRoche, Solecta, Inc., and Nathan Pistner, Great Lakes Cheese

In the dynamic landscape of today's dairy industry, processors face a multitude of challenges ranging from enhancing operational efficiency to ensuring environmental sustainability. Join Solecta and Great Lakes Cheese for this special presentation, where they will delve into a compelling case study illustrating data-driven insights that resulted in a $250,000 per year improvement in performance that displays the power of a holistic approach to process optimization.
To sign up or learn more about the Membrane Technology Forum, visit www.membraneforum.com.

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