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The Membrane Technology Forum, taking place June 10 to 12 at the Doubltree in St. Paul and presented by Dairy Foods and the American Dairy Products Institute, will offer dynamic technical sessions that are catered to the latest trends and topics in the membrane technology sector. Industry experts will be presenting to you new ideas and data informed solutions to help your company grow with the constantly evolving trends in membrane technology.In addition to several hours of dedicated networking, this year's event will feature more than 20 presentations led by some of the progressive thinking membrane experts. Below you will find more information on our second keynote presentation, who will share how to manage dairy membrane processes at a high level. The Day 2 keynote speech has been announced, and it is a member of the Dairy Foods audience. See the details below: How to Manage Dairy Membrane Processes at High Level? Bing Liu, Membrane Process Managing Director, Leprino Foods Membrane Technologies have played a critical role in the dairy business. Due to the nature of dairy membrane operations, membranes or associated parts (equipment) could fail prematurely. Because of this, dairy membrane processes need to be properly managed. Join Leprino Foods for this informative presentation, where they will share their experience on how they manage their dairy membrane processes at a high level. To register or learn more, visit www.membraneforum.com. |
Leprino Foods director to deliver Membrane Technology Forum Day Two speech
