It’s curious why FDA in their writing and publication of the “Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food; Final Rule,” address equipment sanitation in Subpart A, Definitions, Subpart B on GMPs (117.35, 117.40, 117.80) and Subpart C on Preventive Controls (117.135).
The U.S. Code of Federal Regulations outlines requirements and considerations related to the labeling of foods, including ice cream and frozen desserts.
With excitement building for the 2024 Olympics in Paris, global athletes are ramping up their workouts and optimizing their nutrition for the July 26-Aug. 11 competition.
The International Dairy Foods Association’s (IDFA) Healthy School Milk Commitment was officially recognized at a special event organized at the White House, which endorses a new set of commitments under the Biden-Harris administration’s National Strategy on Hunger, Nutrition, and Health.
Checkoff-led consumer research indicates that people believe the digestive system and microbiome are important not just for gut health but also for immunity, and mental and metabolic health.