Food safety is one of the most important topics in the dairy industry, yet it continues to be a daily challenge for dairy processors. Join the husband-and-wife team of Rich and Heather Draper of the Ice Cream Club Inc., who have implemented food safety practices for more than 40 years, as well as Andy Powers, Vice President of Technical Services for the American Dairy Products Institute, who has more than 30 years of industry experience, including implementing and maintaining Quality Management Systems and Food Safety Management Systems for this fascinating and educational webinar.
In this 60-minute webinar, Dairy Foods will tackle many topics on this subject, including:
- Practical solutions to improve food safety
- The latest information about regulations in food safety
- How an ice cream processor continues to focus on food safety with tremendous results
Sponsored by: