It has been quite a year for the dairy industry. Its challenges are many — from ongoing labor and supply chain issues to higher consumer expectations and increased competition from dairy alternatives.
It is life in the fast lane for dairy ingredient developers, as the suppliers rush to meet the breakneck shopper demand for wellness-oriented products.
The road to health and wellness is getting more congested. With a rapidly expanding base of consumers seeking and embracing dairy products with better-for-you attributes, processors are leveraging the ingredients that will drive traffic.
U.S. dairy exports in 2022 will mostly continue to speed down the expressway, albeit with different drivers. First, let’s talk about how 2021 has played out because some of the trends from this year will extend into the next.
The offerings contain festive red and green M&M’S Minis.
October 21, 2021
Mars Wrigley, Newark, N.J., says it is delivering better moments and more smiles to ice cream fans by announcing the arrival of its newest innovation — M&M'S ice cream Holiday Fun Cups.
The line features cheddars produced from grass-fed cows.
October 18, 2021
Dairygold, one of Ireland’s largest farmer-owned dairy co-operatives, says it debuted Pastureland — its first-ever cheese brand retailing in the United States.