Keith Schuman, business unit lead at Schuman Cheese, Fairfield, N.J., joins us for Episode 28 of the “Let’s Talk Dairy” podcast to talk about animal-free dairy.
Co-op donated 85 pallets of milk, which is over 346,000 milk servings.
June 1, 2023
The
donation honors the cooperative’s dairy farm families for their essential role in providing milk and dairy
products to American families for 85 years.
The 2020s may become known as a momentous decade in climate action. Today, more than 2,000 corporations have engaged with the Science Based Targets Initiative, and multiple regulatory bodies are advancing greenhouse gas (GHG) emissions reporting requirements.
New flavors Banana Split and Choco Chip Cookie Dough tap into nostalgia.
May 31, 2023
Philadelphia-based Oatly introduced two new flavors to its line of plant-based ice cream: Banana Split Frozen Dessert Pint and Chocolate Chip Cookie Dough Frozen Dessert Pint.
Flavors are the spice of life. Despite tremendous advances regarding taste in better-for-you dairy products, consumers still have to desire to purchase the item. That is what makes flavoring so important.
Expansion marks the second largest expansion in brand history.
May 25, 2023
The facility will meet the
growing demand for its yogurt pouches by expanding its plant by 17,000 square feet,
marking the second largest expansion in brand history.
Partners with Canadian Dairy Distillery to add to the biofuel supply for cars and trucks.
May 23, 2023
Ethanol production at the $41 million ethanol plant is planned for early 2025. The project received $2.5 million in funding from the Michigan Strategic Fund, showing the state’s commitment to the future of clean energy.