Making cheese without any automation is a back-breaking, tiring job with a lot of stooping, stirring, manual washing of hoops and so on. When it comes to automation, “zero is not a hero,” for Master Cheesemaker Chris Renard and the team who handle production and packaging for Renard’s Cheese factory in Algoma, Wis.
All-natural Cheese Snacks made from milk of Irish grass-fed cows.
September 7, 2023
Kerrygold, an international brand of Ornua, entered the on-the-go snacking category with new Cheese Snacks, available in Dubliner and Aged Cheddar flavors.
At first glance, oats and coconuts have little in common. But they certainly share one thing: as milk alternative products, both products are flying off the shelves.
Plant-based macadamia beverages feature sustainably sourced ingredients from Australia.
September 5, 2023
Milkadamia notes that due to its creamy texture, smooth taste and nutritional benefits, Milkadamia’s array of creamy milks will have consumers saying goodbye to almond and oat alternatives for the taste of iced or hot coffee or tea made from vegan milkadamia nuts.
Adam Gurga, national manager of grocery and retail partnerships at Alpharetta, Ga.-based Cimcorp, a pioneer of intralogistics automation that specializes in fresh food handling and tire-handling solutions, joins Dairy Foods for Episode 31 of the “Let’s Talk Dairy” podcast to offer insights on technology, automation, and AI.
Family-owned company launches new website, logo and packaging for products.
September 1, 2023
Chicago-based and family-owned Greenridge Farm announced that it is officially rebranding to Greenridge, noting that the rebrand better reflects the company’s ethos of delivering high-quality meats and cheeses
Cheese lovers encouraged to attend Sept. 29-Oct. 1 event.
August 31, 2023
The Dairy Farmers of Wisconsin announced it will host the first-ever Art of Cheese Festival from Sept. 29 – Oct. 1, 2023, with events in and around Madison, Wis.
Dairy Management Inc., Chartwells K12 and General Mills partner to increase milk and yogurt consumption.
August 31, 2023
Following a successful checkoff pilot, Dairy Management Inc. (DMI) reports that the results of the checkoff checkoff-initiated smoothie program pilot showed increased consumption of milk and yogurt. As a result, the program will be offered in more schools this fall, the Rosemont, Il.-based company says.