Nestlé Drumstick, a brand of North Yorkshire, U.K.-based Froneri International Ltd. (a joint venture Nestlé created in 2016 with PAI Partners), said it is unveiling new Crushed It! sundae cones and bars this spring.

Phoenix-based Shamrock Farms launched Shamrock Farms Rockin' Protein Plus, a ready-to-drink beverage that combines the functional benefits of protein and superfruits.

The Laughing Cow, a brand of Chicago-based Bel Brands USA, says it reformulated its cheese wedges.

Organic Valley, La Farge, Wis., introduced the first organic thick-cut off-the-block shredded cheeses to the marketplace.

Nancy’s Probiotic Foods, Eugene, Ore., said it is celebrating its 60th anniversary this year with new product offerings under the Nancy’s brand.

Borden Cheese, a licensed brand of Dairy Farmers of America (DFA), Kansas City, Kan., added Borden Cheese Crisps 'n Cubes. The offerings feature a duo of crunchy 100% oven-baked cheese (crisps) and 100% real cheese (cubes).

Minneapolis-based Crystal Farms Dairy Co. said it is meeting consumer demands for alternatives to carbohydrate-heavy sandwiches and wraps by launching new Crystal Farms Cheese Wraps.

Danone North America, headquartered in White Plains, N.Y., and Broomfield, Colo., added two flavors to its Two Good Greek lowfat yogurt line: Raspberry and Mango Hibiscus.

STōK, a brand of Danone North America, headquartered in White Plains, N.Y., and Broomfield, Colo. introduced Fueled creamers.

Crave Brothers Farmstead Cheese, Waterloo, Wis., introduced Chocolate mascarpone.